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Shun Classic 7 1/2 Inch Wide Santoku
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A member of the stylish Shun Classic line, this multipurpose Santoku knife comfortably handles any kitchen cutting need from chopping to mincing, dicing, and slicing. Resembling something between a chef’s knife and a cleaver, the tool features a wide blade for easy food transport and measures 7 inches in length. Versatile at its core, this high-quality piece chops walnuts as easily as it slices apples.
Leveraging a 90-year history of superior workmanship, Shun knives are precision-forged in Japan by renowned blade manufacturer KAI. Using technologically advanced processes, a VG-10 "super steel" core is clad with 16 layers of high-carbon stainless steel to produce a rust-free Damascus-look blade. The Damascus detailing not only enhances the knife’s aesthetic appeal, it also prevents morsels from sticking and avoids crushing or damaging foods. Forming a comfortable D-shaped hold, a fused blend of hardwood veneers and resin comprise the unique ebony Pakkawood handle. A traditionally offset stainless-steel bolster protects knuckles while a steel end-cap finishes the piece. Although dishwasher-safe, hand washing is recommended. This product includes a lifetime warranty. -- Amy Arnold.../ Shun Classic 7 1/2 Inch Wide Santoku / Double Wides
Shun Classic 7 1/2 Inch Wide Santoku
Double Wides
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- 7 1/2 inch multipurpose Japanese knife; ideal for chopping, mincing, dicing, and slicing
- Precision-forged high-carbon stainless-steel blade; holds a razor-sharp edge
- Clad with16 layers of stainless steel to produce a rust-free Damascus look
- Durable D-shaped Pakkawood handle; comfortable offset steel bolster
- lifetime warranty; manufactured in Seki City, Japan
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Product Brand : Shun | Model : DM0717
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Shun Classic 7 1/2 Inch Wide Santoku
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Shun Classic 7 1/2 Inch Wide Santoku
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Customer Review :
Gorgeous knife, well balanced : Shun Classic 7 1/2 Inch Wide Santoku
I'm an electronics fanatic, and never thought that I'll get excited about a kitchen knife. I've been using the top-of-the-line Hinckels chef's knives for a long time, but never felt truly comfortable using them, which I suspect were originally designed for the beefy German hands. For those who have smaller hands and weaker wrists, the 8" chef's knife is often a wrestling partner rather than a surgical tool.
I recently received this Shun 7" knife from Amazon, and the entire package is the epitome of the Japanese design - the perfect union of elegance and function. As soon as you see it, you'll be struck that it looks like a work of art. The entire knife is so subtly and beautifully scuplted, that it almost seems a shame to soil it with something so unromantic as chopping onions. You fantasize about going to Alaska to catch a wild salmon and using this knife to immediately prepare the freshest sushi possible...
But I digress. You already know that this knife is unlike any other you've seen. It's more than legitimate to liken it to Rolex. Picking up the knife in your hand, the handle fits in your hand so naturally and smoothly that this miracle may not even register until you go back throttling the handle of a German chef's knife. The balance is perfect. The knife is narrow, and it's light. You twist the knife by rotating your wrist, and marvel at how the knife acts like an extension of your hand. You're beginning to understand the mythical power associated with exquisitely crafted knives like the Japanese sword Katana. You muse that only the privileged few can afford to buy such an expensive knife as this Shun, but now that you're holding it, you know it's worth every penny.
Now, go to your refrigerator and find some vegetables, be it celery, tomato, or potato. Clean the knife and the vegetable and very slowly make the first cut. You watch in awe as the knife makes a perfectly straight cut (there is no 'skew' that the previous reviewer mentioned) with barely any effort. It's almost a shame to call it a chef's knife. You feel like a surgeon making a precise incision with this high tech surgical tool.
Be warned that once you buy this knife, you likely will NOT be able to go back to the German chef's knives, which would begin to seem crude and unrefined. This is the eternal dilemma of a practical consumer who dares to upgrade to the top-of-line prosumer equipment. As you lovingly put this knife away, your mind begins to wander which Shun knives to buy next, and how many you can afford...
